The much anticipated contemporary Mexican restaurant and lounge from Enrique Olvera and Daniela Soto-Innes debuts in spring. Coming March 2020.
Jardin features the freshest seasonal cuisine in an airy, conservatory setting overlooking shimmering pools and manicured gardens. Dishes range from health-conscious to indulgent with an emphasis on impeccably fresh produce.
Fusing the art of mixology with stylish service, Encore's bars and lounges offer a wide variety of libations, including classic and contemporary cocktails, premium liquors, imported and domestic beers, bottle service, and a vast wine selection. Guests
can unwind in the Lobby Bar and Café, soak in the pool scene from the Eastside Lounge, or sip a cool cocktail poolside at the Cabana Bar.
Pay tribute to Frank with sophisticated riffs on classic Italian cooking in this Forbes Travel Guide Four-Star Award winner. Surrounded by mementos and swinging music, guests dine on favorites like spaghetti and clams or osso buco.
Overlooking the Encore casino, Wazuzu serves innovative Pan-Asian cuisine. Wazuzu’s Drunken Noodles were featured on the Food Network’s Best Thing I Ever Ate. A sprawling 27-foot Swarovski crystal dragon is featured in the dining room.