Dine indoors or out, and treat your taste buds to delightful preparations by Chef John Roberts.
Table d’hôte Saturdays and Sundays:
Introducing a new adventure in culinary inspiration at The Edgewater. Experience sophisticated cuisine in a casual and elegant setting with breathtaking views of Puget Sound and the Olympic Mountains. Enjoy three scrumptious courses prepared to perfection by
Chef John Roberts and his culinary team.
Lunch at Six Seven:
Six Seven lunch menu featuring a mix and match of soups, salads and artisan sandwiches – many crafted using secret family recipes – is designed to fit varying lunch schedules. Dishes inspired by cherished family recipes include Home-style Chicken Noodle Soup
loaded with dumpling noodles, the Tuna Melt sandwich and Mom’s Chicken Salad. These classic favorites are mixed with new interpretations of familiar dishes, like the Brie L.T., featuring thick slices of Brie with crispy bacon, tomatoes and crunchy Bibb lettuce
and a rosemary-fig aioli on wheat berry bread. Guests can also create their own combinations of soup, salad and sandwich with the menu’s Deli Bento Boxes.
Seductive and sexy, the comfortable Six-Seven lounge is the perfect place to unwind and enjoy gorgeous vistas while sipping on fun and classic cocktails.
Our pineapple infused vodka martini, homemade gin and tonic, and Gingerita are just a few samples of our specialty cocktails. Or enjoy some of our delightful dessert wines, port selections, scotch and cognac from around the world. Live music Friday and Saturday